Homemade Bailey's Irish Cream

Found this easy, quick and fantastic recipe from The Cupcake Project blog. I've made it several times and it's been fantastic every time. I've made changes to it each time and each time it's been delightful. Not sure that I have a favorite. I'll list my options for you.


INGREDIENTS
1 cup heavy cream
14 oz sweetened condensed milk (tried low-fat / regular)
1 2/3 cup irish whiskey (I used Jameson's)
1 tsp instant coffee (instant espresso for more coffee flavor)
2 Tbs chocolate syrup (I used Hershey's)
1 tsp vanilla (I used vanilla paste)
1 tsp almond extract (Lorann almond emulsion for more almond flavor)

1. Combine all ingredients in a blender & set on high speed for 30 seconds.
2. Bottle in a tightly sealed container & refrigerate. Shake before using.
3. Will keep for 2 months.